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Red Yeast Rice is a unique natural product native to China that's been used in Asian traditional medical systems since approximately 800 A.D. Produced by fermenting red yeast Monascus purpureus with white rice, Red Yeast Rice is commonly used in cooking applications to enhance the color and flavor of foods. Peking Duck is an example of the coloration and flavor imparted by Red Yeast Rice. NOW174 Red Yeast Rice Extract is carefully produced to avoid the presence of citrinin, a sometimes toxic by-product of the fermentation process. Supplement Facts: Serving Size: 1 Tablet Servings Per Container: 60 Amount Per Serving: Calcium 275mg 30%from calcium carbonateRed Yeast Rice 1.2g 1,200mgmonascus purpureusconcentrated 10:1 powder Other Ingredients: Calcium carbonate, maltodextrin, silica and magnesium stearate vegatable source.

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