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Lo Han Kuo is the fruit of Momordica grosvenorii, a plant cultivated in the mountains of southern China. Mogrosides, which are water extracted from the Lo Han fruit, offer a pleasant and sweet taste, without elevating blood sugar. Lo Han Kuo Mogrosides are up to 250x sweeter than sugar. Xylitol is a sweet tasting, naturally occurring polyol that a has distinct cooling sensation in the mouth. Xylitol is metabolized differently from conventional sugar and helps protect dental health by assisting to maintain a balance of oral beneficial flora. Xylitol is as sweet as sugar, having 40% less calories. Inulin-FOS FructoOligoSaccharide is a soluble fiber and promotes beneficial intestinal bacterial growth. Lo Han Sweet advantages: Low Glycemic Index: Does not cause extreme fluctuations in blood sugar. Heat Stable: Very stable under high temperature, and can be added to both hot as well as cold foods. Suitable for cooking and baking. Low Calorie: 2 calories per serving of 2 g abo

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