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Jarro-Dophilus FOS survives stomach acid and implants. FOS are natural carbohydrates that enhance replication of beneficial bacteria.Note: Color of product naturally varies from white to tan.Jarro-Dophilus contains 6 species of the Lactobacilli and Bifidobacteria. At time of manufacture each gram approximately 14 teaspoon of Jarro-Dophilus contains lactic acid bacteria in approximately the following percentages and amounts:FOS FructoOligoSaccharides 400 mgL. rhamnosus R-011 20% 2.4 BillionL. casei R0256R0215 20% 2.4 BillionL. plantarum R0202R1012 10% 1.2 BillionL. acidophilus R-052 20% 2.4 BillionB. longum BB536 Morinaga 20% 2.4 BillionB. breve R-070 10% 1.2 BillionTOTAL 100% 12 Billion

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