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Ginger Zingiber officinale Root contains the active components gingerol, zingerone and shogaol compounds which are antioxidants. Ginger has been used in Asian cuisine for thousands of years. When used as a food, most ginger is heat processed either in cooking or processing.Jarrow Formulas Freeze Dried Ginger is not subjected to any heat. Over 6 pounds of fresh ginger root yields 1 pound of freeze dried ginger. This process ensures the presence of the active compounds that are beneficial to the gastrointestinal tract.

:: Herbals 3524

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